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Hardhof

Badenerstrasse 344
8004 Zürich

restaurant-hardhof.ch
T 044 492 07 11

Hardhof at Albisriederplatz is famous for their good old Swiss favourites like sliced liver, Zurich-style veal in cream and mushroom sauce, cordon bleu, and their selection of long-forgotten recipes with a new modern twist. Delicious regional specialities from the display and the attentive service ensure that anyone paying a visit to this unpretentious restaurant can look forward to an experience quite out of the ordinary.